Soups, Salad & Appetizers ----- Select A Recipe ----- 1970's Firework ClamsAhi Tuna Hand RollsAsparagus Spears with Chicken in Clear Tofu BrothAvocado, Grapefruit and Orange SaladBalinese Beef SatayBeef & Pork ChiliBlack-eyed Beans, Tomato and Rocket SaladBrittany Liver PâtéC.J.O. Crab CakesCeviche Todos SantosChicken Laksa SoupChilean Seafood StewChili Lime Crusted Salmon with Roasted Corn and Hearts of Palm SaladChilled Cucumber SoupClam SoupCoconut Thai Chile CevicheCold Mackerel in White WineCountry MeatballsCountry PateCrab & Asparagus SaladCrab Meat and Avocado SaladCrisp Cheese Tikki PattiesCurried Corn Chowder with the Optional Shrimp Kicker!Dilled & Grilled PrawnsFisherman’s Wharf CioppinoFlorida Fish StewFondue NeuchatelFresh Cranberry SaladFresh Oysters with Ginger and Lemongrass PonzuFresh Tomato BruschettaGinseng Chicken SoupGrilled Seafood Sausage with Beurre Blanc SauceGuacamole New Mexico StyleHalloween GuacamoleHearty Potato and Cheese SoupItalian Squid SaladKorean Rice Cake SoupLemongrass Chicken with Vermicelli SaladLobster Bisque, from Executive Chef Billy SomersLouisiana Corn Crab ChowderLumpia ShanghaiMalay Chicken Rice Soup (Aka Arroz Caldo)Marinated Bay ScallopsMasaru’s New Year’s Ozoni SoupMidwest Corn ChowderMussels Steamed in Fragrant Coconut CreamOnion SoupOyster Chowder with Almond CornbreadOysters CarpaccioOysters RockefellerPacific Oyster StewPeking Duck Rolled PancakesPot Stickers (beef and pork or chicken)Potato Skins- Loaded the Huwiler Way!Rainbow Quail EggsRice Papered Shrimp RollsRoast Chestnut SoupSalmon Avocado Sushi RollsSalmon CevicheSan Juan Seafood StewSauteed Shrimp & ArtichokesScallop SoupScallops Steamed in ShellsSesame Chicken WingsSesame Shrimp SaladShrimp BallsShrimp DumplingsShrimp RemouladeShrimp ToastsShrimp, mango and green papaya saladSmashed (not mashed) PotatoesSmoked Salmon QuesadillasSouthern ChiliSpicy Chimichurri SauceSpicy Tuna Tataki RollsSpinach & Artichoke Dip with Stone Ground MustardSplit Pea SoupSpring Salmon SaladSweetbreadsSwiss Wine and Cheese SoupTartare of Tuna, Salmon and SnapperTropical Shrimp and Fruit SaladTuna Carpaccio with LimeTurkey ChiliVegetarian: Green Papaya SaladWild Boar Stew

Side Dishes ----- Select A Recipe ----- Ahi Tuna Hand RollsAsparagus, Mushroom and Lemon PilafClam RisottoCorn, Okra and TomatoesCreamy Yellow Midwestern PotatoesGreen Bay Packer “Cheese Head” Mac & CheeseHanukkah Potato CakesLemon-Roasted New PotatoesOccitanian Style Vegetable PlatePolenta Di TicinoPotatoes GruyereRed BeansRed CabbageRisotto agli Asparagi, aka Asparagus RisottoRisotto ai Funghi di Bosco, aka Wild Mushroom RisottoRisotto alle Erbe, aka Herbed RisottoRisotto BiancoRisotto Con Spinaci, aka Spinach RisottoRoestiSaffron Risotto, aka Risotto MilaneseSpaetzliSpicy Chimichurri SauceStir Fried AsparagusThanksgiving Giblet GravyThanksgiving StuffingVegetable Risotto

Main Dishes ----- Select A Recipe ----- 40 Clove Garlic ChickenAhi Tuna Hand RollsAmerican lamb Loin with Honey & Herb GlazedAnaheim Stuffed Chili'sAndouille and Crawfish FettuccineAngel Hair Pasta with Smoked Salmon and AsparagusBaked Onaga with Pancetta and HerbsBarbecued SalmonBeef Fajitas and Tex-Mex Chicken FajitasBeef VindalooBeef WellingtonBlack Cod with MisoBoiled New England LobsterBroiled Frenched Lamb ChopsBroiled Lamb Chops with Aioli and PastisCajun Chicken PastaCajun EnchiladasCajun JambalayaCamarones Al Ajillo (Shrimp in Garlic Sauce)Caviar BurgersCedar- Planked SalmonChicken Florentine PestoChicken in Orange Juice, aka Pollo en Jugo en NaranjaChicken in Tomato BasilChicken PiccataChicken Roulade with Smoked Salmon, Sun-Dried Tomatoes and CapersChicken TamalesChili Prawn LinguineChinese Barbeque PorkChurer Meat PieCitrus Glazed Pork TenderloinClassic Herbed HalibutCoffee and Pepper Crusted New York SteakCold Poached SalmonCountry Fried ChickenCrab Crusted Rockfish from Executive Chef Josean Rosado at the InterContinental BaltimoreCrepes du Pays d’EnhautDry Marinated Spare RibsDungeness Crab With FennelEnola’s Baked Catfish in Red GravyFestive Duck CurryFettuccine CalabreseFish And Tomato CurryFrench Dip Sammies- Traditional RecipeGinger PorkGreen Tea Noodles with Mussels and ShrimpGreen Tea Noodles with Shrimp TempuraGrilled Halibut with Fresh SalsaGrilled Pancetta-Wrapped PrawnsGrilled Prawns with TequilaGrilled Salmon with Fennel butterGrilled Steak With Morel SauceGrilled Steaks with Stilton ButterGulf States Red Snapper With Stilton Blue CheeseGumbo- Chicken and Andouille SausageHerb Grilled Cornish Game HensKorean-Style Fried Chicken BreastLaksa PasteLamb with RosemaryLobster & Artichokes with Bow Tie PastaLouisiana Crab CakesLucerne Style Fish FilletsMama Louisa's Meat LoafMarinated Grilled SwordfishMarinated Pork GrilladesMaryland Softshell CrabsMedallions of Veal with Mushrooms and Lime Leaf ButterMediterranean Salmon BakeMighty MusselsMinced Beef in Black Bean Sauce with Rice Noodles and Asian GreensMonkfish – Basque StyleMonkfish Fillets with Mustard SauceMoroccan Butterflied Leg of LambMussel CurryMussels in Saffron Cream SauceMustard & Chutney Lamb ChopsMustard Crumb Pork ChopsOccitanian Style Tenderloin SteaksOsso BucoOver-Stuffed Pork ChopOxtail StewPaella CataloniaPan Flashed AhiParmesan Baked TilapiaPasta with Sausage, Tomatoes, Mushrooms and CreamPenang-Style Seafood LaksaPeppered and Herbed Flank SteaksPicadillo (Cuban)Pittsburg Steelers "Steel Curtain" Emmenthal RoestiPoached Eggs with Pancetta and AsparagusPoached Eggs with Roesti and Chili RelishPollo con Langosta (Chicken with Lobster)Pork and Nectarine Stir-FryPork and Tofu with CashewsPork Chops CharcutierePrime Rib with Kansas City Dry RubRabbit with Herbs and MushroomsRed Snapper Au PoivreRoast Spring Leg of LambRoast Tenderloin with Sea ScallopsRoasted and Broiled Loin of PorkRotisserie Chicken and Mushroom "Farro" RisottoSalmon MousseSalmon with Cilantro PestoSaltimbocca alla RomanaScallops Nicoise with Black and Green OlivesScallops Steamed In ShellSea Bass with Sun-Dried Tomatoes and RosemarySeafood Marinara a la Russ WojcikSeared Red Snapper with Thai Curry SauceShrimp and Scallop RisottoShrimp PastaSmoked Salmon & Artichoke FettuccineSnapper Steamed with Ginger SauceSouthern ChiliSouthern Style Crab CakesSpicy Chimichurri SauceSteak DianeSteaks de ChasseursSteamed Fish with Chili and GingerSummer Spaghetti with Pea Pesto and HamSwiss Alpen Macaroni (aka- Aelpler Macaroni)Swiss Beef StewSwiss Cheese FondueSwiss Veal RoastTeriyaki BeefTeriyaki London BroilThai Chicken Stir-fryThai Prawns in a Coriander and Green Peppercorn Stir-fryThanksgiving TurkeyVeal ChopsVeal Cutlets From OuchyVeal ForestiereVeal Scaloppine alla MarsalaVeal Scaloppine PiccataVeal With Cream SauceVegetarian: Asian Crispy Noodle SaladVegetarian: Asian Greens Stir-fried with Vegetarian Oyster SauceVegetarian: Black-eyed Pea and Sugar Snap Stir-fryVegetarian: Broad Bean and Risoni Salad with fresh Cherry TomatoesVegetarian: Capsicum and Potato FrittataVegetarian: Creamy Lentil and Split-pea DalVegetarian: Eggplant Broiled Japanese-styleVegetarian: Fried Tofu Japanese-StyleVegetarian: Grilled Veggie SandwichesVegetarian: Italian Brown Rice SaladVegetarian: Mushrooms and Corn with CilantroVegetarian: Paella con Hortalizas (Vegetable Paella)Vegetarian: PanzanellaVegetarian: Pasta PrimaveraVegetarian: Red-cooked Tofu and VegetablesVegetarian: Roasted Butternut Squash LasagnaVegetarian: Soba and Daikon SaladVegetarian: Stuffed Red Bell PeppersVenison Steak MirzaWiener Schnitzel (veal, pork or beef)Wine Braised Beef –aka Sauerbraten

Desserts ----- Select A Recipe ----- Apple PieDutch Pancake With Cherry Chutney And Black WalnutsEngadine Nut CakeFresh Apricot PieFresh Peaches and Dates with Orange Blossom SyrupGhirardelli Milk Chocolate Pot au Crème- Spencer's SteakhouseGhirardelli Truffles- Spencer's SteakhouseGrand Marnier SouffléKey Lime PieMeyer Lemon PieNeuchatel WineTartNew York CheesecakeNougat Parfait with Ruby Red Grapefruit SyrupStrawberry Romanoff (non-fat)Sweet Santa Rosa Plum TartsTarte aux Poires (Pear Tart)Very Berry CheesecakeWild Blackberry PieWine CustardZabaglione

Recipes

Over the years, we have had the pleasure of traveling the globe and enjoying wonderful cuisine.  Culinary passion is in our blood, and we continue to experiment with and refine our favorite recipes.

Many recipes are from Switzerland and pay homage to my Swiss-German heritage.  Influenced by my mother and grandmothers, these women were masters in their own right, preparing delicious, healthful meals for their large families. Other recipes stem from years of traveling, working in restaurants, talking to chefs, restaurant owners and great home chefs who have so kindly opened their doors to us.

We hope these recipes will inspire you to give them a try in your own kitchen, and enjoy with Napa Station wines from some of Napa Valley’s best vineyards.

All recipes serve four unless otherwise noted.